Month: May 2015

No Bake Nut & Chocolate Granola Bars

No Bake Nut & Chocolate Granola Bars | The Full-time Foodie

“I’m aliiiiiiiivvvvvvveeeee!!!”, says I while imitating Frankenstein.  My facebook page tells me it’s been 22 days since I last posted.  Wow that’s kind of crazy, because in my head it feels much shorter than that.  In my defense, I spent one week being a total nerd- migrating site files from one host provider to another.  Don’t worry if you don’t understand this!  It’s just a lot of technical gobbeldygook.  Then I had this no big deal trip to Iceland-   Instead of writing a looooooong post on how amazing Iceland is (which it SO is), I hope the photos I chose for the slideshow above can showcase the amazingness. If you love the great outdoors, hiking and camping- Iceland is for you.  You’ll enjoy the gorgeous changing landscapes made up of mountains, waterfalls, black sand beaches and so so much more.  It is one of the most breath-taking countries I’ve had the pleasure of visiting so far.  I also tried to share most of our food/drink experience to keep with the theme of my blog and in all …

Fish Tacos with Lime-Cilantro Crema

Fish Tacos with Lime-Cilantro Crema | The Full-time Foodie

Happy Friday everyone!!!  I have to say that I’m looking forward to my weekends more now that summer is ACTUALLY here.  Perhaps it’s not here to stay just yet but I’m going to enjoy the 80 degree weather this weekend, thank you very much!   I’m also excited to be in DC this weekend since I’ve been traveling literally every weekend- though all of my travels were for fun and I got to see a lot of friends and family I haven’t seen in ages, so I’m very thankful for that Pardon the posting of so many seafood dishes of late!  Traveling on weekends definitely makes it harder for me to meal prep and cook during the week.  I’m usually pretty tired to grocery shop after a trip.  Sometimes even with groceries at home, I’m too tired to make anything because I’m still reeling from the flying and the break from my routine.  So the recipe I’m sharing today is actually quite awesome for those weeks where I want to put the least amount of effort without compromising the quality of and …