All posts filed under: Chutney

Quick Rice Dosa with Garlic-Coconut Chutney

Quick Rice Dosa with Garlic-Coconut Chutney

Ok.. do I even need to go there? Maybe a little so I can feel better: it’s summer + I’ve traveled every weekend + I have had MANY MANY fails lately.   Phew, that felt better  On to today’s post! So this recipe might raise a lot of eyebrows of the seasoned dosa chefs, but what I was after was a quick dosa recipe that did not require fermentation or waiting for the batter to be done overnight.  I have never made a traditional dosa and the batter-making process seems pretty intimidating.  Luckily I found this recipe, authentic or not, and it was pretty darn delicious and QUICK.  Most dosas are made with a combination of rice, lentils and dal.  But this one uses just uses rice and shredded coconut.  So for those days where you’re really craving dosa and don’t want to go through the pains of fermenting and what not- this one will do the trick šŸ˜‰  The chutney recipe I found is equally quick and suuuuuper delicious!  Perhaps the only “catch” in this …