All posts filed under: Konkani

Dalithoy (Konkani Yellow Dal)

Dalithoy | The Full-time Foodie

I’m not going to lie to you, this was not my intended recipe for the post after Valentine’s day.  I had an elaborate plan to share a sinfully delicious yet guilt-free version of churros with melted chocolate.  The guilt-free aspect being baked vs. fried and whole-wheat vs. all-purpose flour.  But the churros ended up tasting more like dinner rolls and lets face it, dinner rolls with melted chocolate is not really a sinful dessert… it’s not dessert at all.  Sigh.  I still have a long ways to go with dessert skills, but I hope to be able to share some successful recipes in the coming weeks/months.  I also wanted to note that my sweet husband still ate the failed churros. He’s a keeper So today I’m going in a completely different direction and sharing one of the most staple recipes in the Konkani world- Dalithoy.  My Konkani peers, no matter how much they associate themselves with our culture or know the language, certainly recognize Dalithoy.  I swear if there was a Konkani flag of some sort, a picture/illustration of …