All posts tagged: Oven-Baked

Recipes utilizing an oven

Fish Tacos with Lime-Cilantro Crema

Fish Tacos with Lime-Cilantro Crema | The Full-time Foodie

Happy Friday everyone!!!  I have to say that I’m looking forward to my weekends more now that summer is ACTUALLY here.  Perhaps it’s not here to stay just yet but I’m going to enjoy the 80 degree weather this weekend, thank you very much!   I’m also excited to be in DC this weekend since I’ve been traveling literally every weekend- though all of my travels were for fun and I got to see a lot of friends and family I haven’t seen in ages, so I’m very thankful for that Pardon the posting of so many seafood dishes of late!  Traveling on weekends definitely makes it harder for me to meal prep and cook during the week.  I’m usually pretty tired to grocery shop after a trip.  Sometimes even with groceries at home, I’m too tired to make anything because I’m still reeling from the flying and the break from my routine.  So the recipe I’m sharing today is actually quite awesome for those weeks where I want to put the least amount of effort without compromising the quality of and …

Shrimp Fideuà

Shrimp Fideuà | The Full-time Foodie

Hello hello!  I’m happy to report that my batteries are completely recharged and I’m back feeling quite excited to cook again.  Not that I wasn’t cooking before, but I was struggling on the “what do I share on the blog!?!” front!  Sometimes I forget that the blog isn’t meant to be a stressful thing I HAVE to keep up with.  I just love cooking and trying new recipes out. The blog was created as a way for me to chronicle the recipes I enjoy and the photos are just an excuse for me to keep exercising my photography muscle.  Note to self- post only when inspired So I came back this week with renewed interest and new ideas! I also came back with a new resolve- to make practical choices with food.  Not that I was so impractical with food before, but sometimes I found myself wanting to make insanely complicated things that took way too much time and with ingredients I had a hard time finding use for again.  This just meant that I need to plan my meals better, budget better and find recipes that are …

Crispy Kale Chaat

Crispy Kale Chaat | The Full-time Foodie

Happy friday everyone!  I’m so glad the weekend’s almost here! You know how some weeks you just feel a bit… off your game?  I’m having one of those weeks for sure and for no reason in particular.  So this weekend I plan on recharging the ol’ batteries and it coincides with a trip to see my best friend in Canada!  So excited On to today’s recipe!   If you’re unfamiliar with chaat- it’s a type of Indian street-food that traditionally involves layering different types of spicy and sweet chutneys, fresh veggies like onions and tomatoes and on top of different vehicles ranging from samosas to small puris (crispy hollow puffed circles of dough).  There are hundreds of variations when it comes to chaat and people are still inventing new concepts! Today’s recipe was originally inspired by the whole palak chaat craze.  Palak chaat has been a phenomenon, particularly in DC thanks to Rasika (one of the most sought after Indian restaurants in the area).  I’m not remotely obsessed with Rasika, I’ve only been there three times since I moved to …

Vegan Cardamom Shortbread Cookies

Vegan Cardamom Shortbread Cookies

Hello hello! Hope everyone had a wonderful weekend/start to the week! I had a particularly spectacular weekend celebrating our first wedding anniversary! It’s so hard to believe that a little over a year ago, I was in a completely different state of mind, re: wedding planning chaos mode. It’s funny how that happens right? You spend a whole year obsessing over little details and just like that, in a blink of an eye, the big day is over. What a wonderful day it was though! I would totally re-live just that one amazing day again Suril planned our celebratory trip this past weekend (which is now turning into a yearly pilgrimage) to Charlottesville, Virginia. We stayed at Arcady Vineyard Bed & Breakfast, a quaint b&b surrounded by nature and a stone’s throw from Monticello.  Our hosts were terrific and the breakfast they made for us everyday was top notch! They took us on a wine tour and thankfully we had only been to one of the four vineyards they took us to. We’ve been to the area so many …

Tortilla Samosas with Green Chutney

Tortilla Samosa and Green Chutney | The Full-time Foodie

Happy Spring Forward!!! Just kidding, this is probably the worst part of daylight savings.  I woke up this morning to my alarm feeling quite exhausted and realized it was because my internal clock was still an hour behind.  Yes, I’m one of those people who feels like even an hour of sleep is precious!  But on a happier note, it was a beautiful day out today!  I can’t remember the last time I was outside and felt like my jacket wasn’t necessary.  Very soon it’ll be down to cardigans and light jackets- can’t wait!!!!! On to today’s recipe!  Samosas!!!!!!  Who doesn’t love samosas?  Seriously if someone tells me they hate samosas, I will give them a weird look.  How can you not love a fried flaky dough filled with a spicy potato filling?  The only thing about samosas I’m not a fan of is how tedious they are to make at home.  I’ve actually failed at making samosas in the past because something went wrong with the dough and they were impossible to eat.  Perhaps if I attempt again …

Baked Apple Crisp

Baked Apple Crisp | The Full-time Foodie

Hope everyone had a wonderful weekend and to those who live around the DC area- hope you got through yesterday without slipping on the side walk.  I really think I’ve hit my limit with winter.  Spring needs to get here already!  Despite the blah end to the weekend, I had a rather wonderful one!  I attended Rooting DC this past saturday and it was such a great experience! If you don’t know what it is, it’s an annual gathering where you can learn more about urban agriculture, community gardens in the DC area, growing and eating locally and much more.  The workshops and sessions were informative and engaging.  It was so enjoyable being around like-minded people and those making a difference in our community by combating hunger in schools and shelters.  My description probably doesn’t do as much justice, so if you’re in the area and interested in volunteering, gardening and DIY-ing, you should check out their website.  I definitely plan to go next year! Now for today’s post!  It’s funny how literally a post ago I mentioned how I …

Mustard Glazed Lamb Rack

Mustard Glazed Lamb Rack | The Full-time Foodie

A word of caution: Today’s post may not be suitable for those who cringe at the sight of meat or those who have drooling tendencies from reading about delectable lamb dishes- extreme salivating has been a reported symptom of posts like this one.  You have been warned! Sorry I couldn’t resist the intro!  Lamb is one of those meats that is kind of a treat in our household i.e. we probably have lamb once a month or even less than that.   It’s mostly because I’m cautious about how much red meat I eat and honestly it’s more enjoyable that way because it’s something we save for the occasional splurge.  I don’t know why but when I eat lamb- I feel fancy.  I’m serious!  Doesn’t a plate of lamb chops or lamb lollipops just scream “fancy” to you?  I would feel guilty eating lamb chops on the couch by our coffee table like a slob a.k.a. a regular dinner night at the Mehtas.  If we have lamb I make sure we sit at the dining table, get the nice …