All posts tagged: Stove-Top

Recipes made over the stove top

Quick Rice Dosa with Garlic-Coconut Chutney

Quick Rice Dosa with Garlic-Coconut Chutney

Ok.. do I even need to go there? Maybe a little so I can feel better: it’s summer + I’ve traveled every weekend + I have had MANY MANY fails lately.   Phew, that felt better  On to today’s post! So this recipe might raise a lot of eyebrows of the seasoned dosa chefs, but what I was after was a quick dosa recipe that did not require fermentation or waiting for the batter to be done overnight.  I have never made a traditional dosa and the batter-making process seems pretty intimidating.  Luckily I found this recipe, authentic or not, and it was pretty darn delicious and QUICK.  Most dosas are made with a combination of rice, lentils and dal.  But this one uses just uses rice and shredded coconut.  So for those days where you’re really craving dosa and don’t want to go through the pains of fermenting and what not- this one will do the trick šŸ˜‰  The chutney recipe I found is equally quick and suuuuuper delicious!  Perhaps the only “catch” in this …

Zucchini Fritters & Garlic-Mint Yogurt Dip

Zucchini Hash Browns & Garlic-Mint Yogurt Dip

Happy Thursday y’all!  First and foremost, shout-out to my parents for finally getting around to reading my blog! Hi guys! *virtual hand wave*  Hope that reading my posts proves that I’m able to feed myself    While on the subject of the blog, I’ve thought about adding more posts that aren’t just recipes but recommendations on kitchen items, suggestions on what to purchase for your pantry and maybe even dedicated posts to food I consume when I travel or at note-worthy restaurants.  I was struggling with this idea because: A) I’m not an expert cook or a food critic with a refined and discerning palette like, oh say- Tom Sietsema.   B) I don’t want to deviate from sharing recipes that might come in handy to someone out there looking for an easy recipe, like me. Then I thought maybe a few product reviews, travel/restaurant recommendations etc. might not be soooo bad and maybe even be somewhat helpful to anyone who wanders over to my blog.  So as a heads up, you might see a few non-recipe food posts here and there!  But to stay true to …

No Bake Nut & Chocolate Granola Bars

No Bake Nut & Chocolate Granola Bars | The Full-time Foodie

“I’m aliiiiiiiivvvvvvveeeee!!!”, says I while imitating Frankenstein.  My facebook page tells me it’s been 22 days since I last posted.  Wow that’s kind of crazy, because in my head it feels much shorter than that.  In my defense, I spent one week being a total nerd- migrating site files from one host provider to another.  Don’t worry if you don’t understand this!  It’s just a lot of technical gobbeldygook.  Then I had this no big deal trip to Iceland-   Instead of writing a looooooong post on how amazing Iceland is (which it SO is), I hope the photos I chose for the slideshow above can showcase the amazingness. If you love the great outdoors, hiking and camping- Iceland is for you.  You’ll enjoy the gorgeous changing landscapes made up of mountains, waterfalls, black sand beaches and so so much more.  It is one of the most breath-taking countries I’ve had the pleasure of visiting so far.  I also tried to share most of our food/drink experience to keep with the theme of my blog and in all …

Shrimp FideuĆ 

Shrimp FideuĆ  | The Full-time Foodie

Hello hello!  I’m happy to report that my batteries are completely recharged and I’m back feeling quite excited to cook again.  Not that I wasn’t cooking before, but I was struggling on the “what do I share on the blog!?!” front!  Sometimes I forget that the blog isn’t meant to be a stressful thing I HAVE to keep up with.  I just love cooking and trying new recipes out. The blog was created as a way for me to chronicle the recipes I enjoy and the photos are just an excuse for me to keep exercising my photography muscle.  Note to self- post only when inspired So I came back this week with renewed interest and new ideas! I also came back with a new resolve- to make practical choices with food.  Not that I was so impractical with food before, but sometimes I found myself wanting to make insanely complicated things that took way too much time and with ingredients I had a hard time finding use for again.  This just meant that I need to plan my meals better, budget better and find recipes that are …

Crispy Kale Chaat

Crispy Kale Chaat | The Full-time Foodie

Happy friday everyone!  I’m so glad the weekend’s almost here! You know how some weeks you just feel a bit… off your game?  I’m having one of those weeks for sure and for no reason in particular.  So this weekend I plan on recharging the ol’ batteries and it coincides with a trip to see my best friend in Canada!  So excited On to today’s recipe!   If you’re unfamiliar with chaat- it’s a type of Indian street-food that traditionally involves layering different types of spicy and sweet chutneys, fresh veggies like onions and tomatoes and on top of different vehicles ranging from samosas to small puris (crispy hollow puffed circles of dough).  There are hundreds of variations when it comes to chaat and people are still inventing new concepts! Today’s recipe was originally inspired by the whole palak chaat craze.  Palak chaat has been a phenomenon, particularly in DC thanks to Rasika (one of the most sought after Indian restaurants in the area).  I’m not remotely obsessed with Rasika, I’ve only been there three times since I moved to …

Spiced Cornmeal Crusted Fish Sticks

Spicy Cornmeal Crusted Fish Sticks | The Full-time Foodie

Happy Wednesday everyone!  So I have to be honest, I have legitimately struggled with recipes over the past week.  I’m super particular about not sharing recipes that didn’t end in perfection so there might be some longer pauses between my posts until I either perfect them or move on to a different recipe!  There were some fails occurring in the kitchen, but I still have hope that some of them might turn out to be amazing if I keep working on them Today’s recipe was inspired by… I’m not even sure.  I want to say I was craving fish sticks or perhaps saw a picture of fish sticks somewhere and a light bulb went off?  I normally like to steam, bake or broil fish and almost never use breading.  But boy do I love a good fish fry every so often.  The kind of fish fry my mom makes is especially delicious! She makes her own fry masala and the fish turns out to be so amazingly crispy and flavorful.  I definitely plan on sharing her recipe in …

Dry Chili Tofu & Veggie Hakka Noodles

Dry Chili Tofu & Veggie Hakka Noodles

Happy (belated) Easter everyone!  My social media feeds have been filled with super cute photos of friends’ kids with the easter bunny.  I never had a chance to participate in Easter events growing up, because I guess I was a little too old to do so by the time I moved to the country.  My parents were also likely too busy trying to make a life for us to do things like easter egg hunts etc.  But it looks like so much fun!  Definitely something I plan to do with my kids in the future Today’s recipe is not Easter related whatsoever!  I randomly craved Indo-Chinese recently so I began to scour the interwebs for some ideas.  I was lucky enough to grow up in India where we had the opportunity to try authentic Indo-Chinese.  If you’re curious about the history and origins, here is an article that gives you a quick rundown!  Indo-Chinese is always on my must-eat list when I make the occasional trip to India.  A warm bowl of sweet corn or manchow soup, …