Mustard Glazed Lamb Rack
A word of caution: Today’s post may not be suitable for those who cringe at the sight of meat or those who have drooling tendencies from reading about delectable lamb dishes- extreme salivating has been a reported symptom of posts like this one. You have been warned! 🙂 Sorry I couldn’t resist the intro! Lamb is one of those meats that is kind of a treat in our household i.e. we probably have lamb once a month or even less than that. It’s mostly because I’m cautious about how much red meat I eat and honestly it’s more enjoyable that way because it’s something we save for the occasional splurge. I don’t know why but when I eat lamb- I feel fancy. I’m serious! Doesn’t a plate of lamb chops or lamb lollipops just scream “fancy” to you? I would feel guilty eating lamb chops on the couch by our coffee table like a slob a.k.a. a regular dinner night at the Mehtas. If we have lamb I make sure we sit at the dining table, get the …